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Table Salsa Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Whole Tomatoes,Red,Ripe,, -Chopped

    2. 1 Whole Chili, Jalapeno, -Chopped

    3. 1/2 Whole Onion, small, Chopped

    4. 6 oz Tomato Paste

    5. 1 Whole Chili, Chilipetin, -Minced

    6. 1/2 Clove Garlic,Clove,Raw

    7. 1/4ts Pepper,Black

    8. 1/2ts Salt

    9. 1/4ts Paprika

    10. 1 tb Vinegar

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers. NOTES : Salsa is as common on Mexican tables as salt and pepper is! It is used for breakfast dishes, lunches and dinner dishes. Salsa is a combination of chiles and spices. It can be thick or thin, hot and spicy or mildly tasty.

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