Ingredients Jump to Instructions ↓

  1. 4 Whole Tomatoes,Red,Ripe,, -Chopped

  2. 1 Whole Chili, Jalapeno, -Chopped

  3. 1/2 Whole Onion, small, Chopped

  4. 6 oz Tomato Paste

  5. 1 Whole Chili, Chilipetin, -Minced

  6. 1/2 Clove Garlic,Clove,Raw

  7. 1/4ts Pepper,Black

  8. 1/2ts Salt

  9. 1/4ts Paprika

  10. 1 tb Vinegar

Instructions Jump to Ingredients ↑

  1. + Directions : Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers. NOTES : Salsa is as common on Mexican tables as salt and pepper is! It is used for breakfast dishes, lunches and dinner dishes. Salsa is a combination of chiles and spices. It can be thick or thin, hot and spicy or mildly tasty.


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