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Beef And Barley Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Cooking oil

    2. 2 lbs 908g / 32oz Beef short ribs

    3. 2 lbs 908g / 32oz Onions - coarsely chopped (medium)

    4. 3 Carrots - sliced

    5. 3 Celery - sliced

    6. 1 Whole tomatoes - (28 oz) With liquid - chopped

    7. 2 teaspoons 10ml Water

    8. 4 Chicken bouillon cubes

    9. 1/3 cup 78ml Medium pearl barley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large Dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley; simmer another 50-60 minutes or until barley is done. Yield: 10-12 servings. (3 1/2 quarts)

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