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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Salt

  2. 2 teaspoons 10ml Sugar

  3. 2 teaspoons 10ml Brown sugar

  4. 2 teaspoons 10ml Cumin

  5. 2 teaspoons 10ml Chili powder

  6. 2 teaspoons 10ml Pepper

  7. 1 teaspoon 5ml Cayenne pepper

  8. 1/4 cup 59ml Paprika *sauce*

  9. 1 cup 237ml White vinegar

  10. 1 cup 237ml Cider vinegar

  11. 1 tablespoon 15ml Sugar

  12. 1 tablespoon 15ml Red pepper flake

  13. 1 teaspoon 5ml Tabasco

  14. 1 tablespoon 15ml Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all sauce ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

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