Grilled Squid Salad With Black Beans And Mango (Gc)

Grilled Squid Salad With Black Beans And Mango (Gc)

Recipe By : TVFN: GRILLIN' & CHILLIN' SHOW

GR3618

8 Preparation Time :

Categories : Seafood-fs Grill/broil-fs

Amount Measure Ingredient -- Preparation Method -- -- --

olive oil

--to brush on squid

16 whole squid -- skinned and cleaned

2 diced mangos

2 1/2 cups cooked black beans

3 handfuls arugula

4 tablespoons rice wine vinegar

1/3 cup olive oil

1 teaspoon chipotle puree

1 tablespoon honey

2 tablespoons fresh mint chiffonade

2 tablespoons cilantro -- chopped

salt and pepper -- to taste

Brush squid with olive oil and season with salt and pepper.

1 1/2 minutes on each side and cut into 2inch pieces.

While the squid is still warm, toss the squid with the remaining

ingredients and serve on a platter.

8 servings Busted by Gail Shermeyer <

4paws

24, 1997 - - - - - - - - - - - - - - - - - -