Whole Wheat Pastry

Title: Whole Wheat Pastry

Categories: Pies

Yield: 8 servings

3/4 c Whole wheat flour

1/3 c All-purpose flour

1/4 ts Salt

1/3 c Plus

2 tb Shortening

3 tb Cold water;

3 to

Recipe by: Southern Living

Preparation Time : 0:05

Combine flours and salt; cut in shortening with pastry

blender until mixture resembles coarse meal. Sprinkle cold

1 tablespoon at a time

with a fork until dry ingredients are moistened. Shape

into a ball; chill. To fit into pieplate, roll dough to

1/8-inch thickness on a lightly floured surface. Place in

a 9-inch pieplate; trim off excess pastry along edges.

Fold edges under and flute. For baked pastry shell, prick

bottom and sides of pastry generously with a fork. Bake at

400 degrees for 12 to 15 minutes or until golden brown.

Yield: pastry for one 9-inch pie. --