Southern Peach Shortcake

Southern Peach Shortcake

9 Preparation Time :

Categories : Cakes Chris's Diabetic Cookbook

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups sliced peaches

2 tablespoons granulated fructose

1/2 teaspoon almond extract

1/2 teaspoon cinnamon

1 cup flour

2 teaspoons baking powder

1 dash salt

2 tablespoons liquid vegetable shortening

1 egg

1/4 cup milk

8 baking dish. Place peaches in the dish and s

prinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remain

ing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes o

r until lightly browned. Invert onto serving platter.

9 servings 124 calories each Exchanges:

1 bread

1/2 fat - - - - - - - - - - - - - - - - - -