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Ingredients Jump to Instructions ↓

  1. 1/4 cup scallion , thinly sliced

  2. 1/2 cup celery , finely chopped

  3. 3 granny smith apples , peeled and diced

  4. 1/8 cup canola oil

  5. 4 lbs ground turkey breast

  6. 2 tablespoons salt

  7. 1 tablespoon black pepper

  8. 2 teaspoons Tabasco chipotle pepper sauce

  9. 1 lemon, juice and zest of , grated

  10. 1/2 bunch parsley , finely chopped

  11. 1/4 cup Major Grey chutney , pureed

Instructions Jump to Ingredients ↑

  1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

  2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

  3. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. ?

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