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Spankopita (spinach cheese pie) recipe in the greek category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 pounds fresh spinach

    3. 1 onion, finely chopped

    4. 4 tablespoons butter

    5. 1 cup cream sauce

    6. 6 eggs, beaten

    7. 1 cup finely-crumbled feta cheese

    8. Salt and pepper

    9. Dash of nutmeg

    10. 1/2 pound phyllo pastry sheets

    11. Butter, melted

    Instructions Jump to Ingredients ↑

    1. Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces.

    2. Saute onion in butter until soft. Add spinach and saute a few minutes longer.

    3. Cool. Add cream sauce, eggs, cheese and seasonings. Mix well.

    4. Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2-inch pan, brushing each sheet well with melted butter.

    5. Add spinach mixture, then place 8 phyllo pastry sheets on filling, again buttering each sheet.

    6. Bake at 350 degrees F for about 30 minutes, or until crust is golden brown.

    7. Cut into small squares before serving.

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