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Stuffed Zucchini with Chopped Meat

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1-1 1/2 Lbs. Chopped Meat

    2. 1 Onion, chopped

    3. Salt, pepper, paprika, cumin, to taste

    4. 1 Can tomato sauce

    5. 10 Grey Squash (If you buy small ones you do not have to cut them in half, if you buy large ones, cut them in half)

    Instructions Jump to Ingredients ↑

    1. Scoop out the inside of the squash, do not throw out! Make a different dish with it.

    2. Saute onion until golden, then add meat and seasonings, mixing very well, make sure there are no lumps Add tomato sauce Take zucchini and stuff with the meat and put in a warm pot, lined up nicely In a separate pot add ½ cup boiling water, salt and pepper, ½ can tomato sauce Make sure it is hot, bring to a boil Take this mixture and pour on top of the zucchini and cook covered on low flame for 30 minutes

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