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Fried Meatballs - {Qofte Te Ferguara}

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Ground lamb, beef or chicken

    2. 1 Stale bread - broken up

    3. 2 tablespoons 30ml Chopped feta cheese

    4. 1 Onion - finely grated Salt - to taste Freshly-ground black pepper - to taste Crushed dried mint leaves

    5. 1/2 cup 31g / 1.1oz Flour

    6. 1 cup 237ml Oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine meat, bread, feta cheese, onion, salt, pepper and mint to taste. Form into 1/2-inch thick patties, cylinders or balls. Roll in flour and fry in oil heated to 350 to 365 degrees. Serve these hot with French fries or mashed potatoes. This recipe yields 4 servings.

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