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Spicy Mango Ketchup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Butter

    2. 2 tablespoons 30ml Chopped fresh garlic

    3. 1 cup 62g / 2 1/5oz Chopped red onion

    4. 1 Mango - peeled, seeded, and diced

    5. 3 cups 711ml Rice wine vinegar

    6. 1 Ketchup

    7. 1 Brown sugar

    8. 3 tablespoons 45ml Chipotle puree

    9. 2 tablespoons 30ml Ground ginger

    10. 1 tablespoon 15ml Ground cinnamon

    11. 1 1/2 tablespoons 22ml Ground cloves Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yields: 1 quart of ketchup.

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