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Traditional Greek Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium head iceberg lettuce, torn

  2. 2 medium cucumbers, sliced

  3. 3 small tomatoes, cut into wedges

  4. 2 cans (2-1/4 ounces each ) sliced ripe olives, drained

  5. 2 green onions, chopped

  6. 2 packages (4 ounces each ) crumbled feta cheese DRESSING:

  7. 1/4 cup olive oil

  8. 3 tablespoons red wine vinegar

  9. 1 teaspoon dried oregano

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 12 servings.

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