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Fresh Corn Salsa

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (11 oz) can white corn

    2. 5 green onion s sliced thin

    3. 2 cups diced tomato es

    4. 1 (15 oz) can black bean s drained

    5. 1 red pepper , diced

    6. Salt and Pepper

    7. 1/3 cup rice wine vinegar

    8. 1 Tbsp olive oil

    9. 1 Tbsp Dijon mustard

    10. 2 cups finely chopped cilantro

    11. 2 drops Tabasco sauce

    12. 1 clove garlic

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine corn, beans, onions, red pepper and tomatoes. In a small bowl, whisk vinegar and mustard. Pour oil in by drops whisking constantly. Add cilantro, Tabasco, salt, pepper, and garlic. Whisk until well combined. Drizzle over veggies and toss until well combined. Refrigerate 2 hours before serving.

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