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Roasted Asparagus with Tomato Jam

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 lb. trimmed asparagus Olive oil Salt and pepper

    2. 2 cups chopped tomato

    3. 1/2 cup chopped red sweet pepper

    4. 1 Tbsp. olive oil Salt and pepper Prepared horseradish

    Instructions Jump to Ingredients ↑

    1. Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam. Makes 4 to 6 servings.

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