• 4servings

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Nutrition Info . . .

VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 ripe avocados (not too soft, though)

  2. 2 vine-ripened tomatoes, seeded and chopped fine

  3. 1 medium red onion, chopped fine, soaked in ice water and thoroughly drained

  4. 1 to 2 pickled jalapeño chilies, minced

  5. 2 tablespoons fresh lime juice

  6. 2 tablespoon snipped fresh cilantro leaves Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining ingredients. Season to taste with salt and pepper.

  2. Best served at room temperature. May be made up to 4 hours early, covered with plastic wrap and refrigerated.


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