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Bisque Of Crab Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B3, B9, C, D
    MineralsChromium, Manganese, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. for Bisque Of Crab Recipe

    2. 4 large crabs

    3. 3 pts. white stock

    4. 1 cup rice

    5. 1 cup cream

    6. 1 tablespoon butter

    7. 1 tablespoon flour

    8. 1/2 teaspoon salt

    9. Few grains pepper

    Instructions Jump to Ingredients ↑

    1. Wash and boil crabs, open them and take out meat.

    2. Cut fine and pound in a mortar.

    3. Add the washed rice and crabs to the stock and simmer thirty minutes.

    4. Rub through a sieve.

    5. Bind with butter and flour cooked together; add cream and seasonings, reheat and serve.

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