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Allegheny Roast Squirrel

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Squirrel

    2. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    3. 1 1/2 tablespoons 22ml Lemon juice or tarragon vinegar

    4. 1 cup 146g / 5.1oz Chopped mushrooms

    5. 1 cup 146g / 5.1oz Fresh bread crumbs - soaked in

    6. 1/4 cup 59ml Light cream

    7. 1 teaspoon 5ml Onion juice

    8. 1 tablespoon 15ml Melted butter

    9. 2 cups 474ml Brown meat broth

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix 1 teaspoon salt, 1/8 teaspoon pepper, and the lemon juice or vinegar. Rub squirrel with the mixture. Add mushrooms to crumbs with remaining salt and pepper and the onion juice. Stuff squirrel with this mixture and truss. Brush squirrel with melted butter and put on a rack. Partly cover with broth and water. Roast for 1 1/2 hours. Use pan drippings for gravy.

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