Ingredients Jump to Instructions ↓

  1. 1 1/2 c Confectioner's sugar, divide

  2. 1 c Butter, softened

  3. 3/4 c Finely chopped pecans

  4. 1/2 t Vanilla extract

  5. 2 c All-purpose flour

  6. 1/4 t Ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.


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