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Mexican Wedding Cookies Ii

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsD

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Confectioner's sugar, divide

    2. 1 c Butter, softened

    3. 3/4 c Finely chopped pecans

    4. 1/2 t Vanilla extract

    5. 2 c All-purpose flour

    6. 1/4 t Ground cinnamon

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.

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