Ingredients Jump to Instructions ↓

  1. 4 cup(s) fresh blueberries , washed and drained

  2. 2 dried bay leaves

  3. 2 cup(s) white-wine vinegar

Instructions Jump to Ingredients ↑

  1. Make the vinegar: In a large glass jar, place blueberries and bay leaves and pour in vinegar. Store covered in refrigerator for 2 to 10 days. When vinegar is flavored to your liking, strain through several layers of cheesecloth or a coffee filter. Discard blueberries and bay leaves. Store in refrigerator for up to 2 months.


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