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French onion mushroom soup recipe in the low carb category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12
    MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 3 tablespoons margarine

    3. 2 1/2 cups onions, sliced

    4. 1 pound mushrooms, sliced

    5. 2 tablespoons white wine vinegar

    6. 4 vegetable bouillon cubes

    7. 1 cup Swiss cheese, shredded

    8. 1/4 cup Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Saute onions and mushrooms till soft.

    2. Add broth and vinegar.

    3. Bring to a boil.

    4. Cover and simmer for 10 minutes.

    5. Heat oven to 400 degrees F and heat bread for 10 minutes. Remove.

    6. Heat broiler.

    7. Puree 1/2 the soup mixture.

    8. Add back to pot and heat.

    9. Divide into 4 broiler proof crocks.

    10. Top with cheese.

    11. Broil for 3 to 5 minutes.

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