Dilly Beans

Dilly Beans

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Vegetables Canning

Amount Measure Ingredient -- Preparation Method -- -- --

2 pounds green beans -- trimmed

1 teaspoon cayenne pepper

4 cloves garlic

4 heads dill or 1 tsp. dill seed per jar

2 1/2 cups water

2 1/2 cups vinegar

1/4 cup salt

Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint

1/4 teaspoon cayenne pepper,

1 clove garlic and 1 head of dill. Combine r

emaining ingredients and bring to boil. Pour boiling hot over beans leaving 1/

4 inch head space. Adjust caps. Process both pints and quarts

10 minutes in b

oiling water. Yield 4 pints.

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