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  1. Ken Fisher likes to barbecue, and his wife likes peaches. While firing up the grill, Ken had an idea to combine the two but wondered what others would think. “My wife was reluctant to try it, but loved it,” he said. So did everyone else; now it's requested at all their barbecue parties.

  2. peaches, halved 1/4 cup crumbled blue cheese 8 teaspoons honey 1/8 teaspoon pepper 1. Heat grill. Grill peaches flesh-side down, covered, over medium heat or coals 6 to 8 minutes or until tender.

  3. Serve peaches sprinkled with cheese. Drizzle with honey; sprinkle with pepper.

  4. servings PER SERVING : 130 calories, 3 g total fat (1.5 g saturated fat), 3 g protein, 26 g carbohydrate, 5 mg cholesterol, 120 mg sodium, 2.5 g fiber


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