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German Red Cabbage Recipe

  • 75minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, sliced

  2. 1 unpeeled apple, sliced

  3. 1 medium red cabbage, shredded

  4. 1/3 cup sugar

  5. 1/3 cup white vinegar

  6. 3/4 teaspoon salt, optional

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Yield: 10 servings. If Cooking for Two: Freeze cabbage in serving-size portions.

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