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Cashew Nut Cookies

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour

    2. 1 teaspoon baking powder

    3. 1/2 teaspoon baking soda

    4. 1/2 cup butter, softened

    5. 1 large egg

    6. 1 teaspoon vanilla extract

    7. 1 cup firmly packed brown sugar

    8. 1 cup sour cream

    9. 1 cup chopped salted cashews

    10. 1/2 cup butter

    11. 2 cups powdered sugar

    12. 3 tablespoons milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 °F (190 °C) . In medium bowl combine flour, baking powder and baking soda. Set aside. In large mixing bowl, cream together 1/2 cup butter, brown sugar, egg, vanilla and sour cream with electric mixer. Stir in the flour mixture until just blended and then stir in the nuts. Drop dough by tablespoonfuls onto lightly greased baking sheets. Bake for 8 to 10 minutes or until edges are golden brown. Transfer to wire racks to cool completely.

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