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Ingredients Jump to Instructions ↓

  1. 5 1/2 cups Kellogg's Crispix cereal

  2. 1/2 cup pecans, broken

  3. 1/4 cup flaked coconut

  4. 1 tablespoon sesame seeds

  5. 1/3 cup maple syrup

  6. 3 tablespoons butter or margarine, melted

  7. 2 teaspoons vanilla

Instructions Jump to Ingredients ↑

  1. In 13 x 9 x 2-inch baking pan coated with cooking spray combine KELLOGG'S CRISPIX cereal, pecans, coconut and sesame seeds. Set aside.

  2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.

  3. Bake at 250F for 45 minutes, stirring every 15 minutes. Spread on wax-paper-lined baking sheet. Cool completely. Store in airtight container.

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