Recipe-Finder.com
  • 2servings
  • 25minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, P
MineralsSelenium, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large shallot, finely minced

  2. 1 tablespoon Dijon mustard

  3. 1/4 cup balsamic vinegar

  4. 3/4 cup olive oil

  5. 1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4 inch half moons

  6. 1 bunch fresh dill, trimmed and minced

  7. Lightly toasted fennel seeds

  8. 1 serrano chile, seeded and chopped

  9. 1 pint grape tomatoes

Instructions Jump to Ingredients ↑

  1. Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

Comments

882,796
Send feedback