Ingredients Jump to Instructions ↓

  1. 3 pounds pork medallions, each about 1/3 inch thick 2 (10 3/4 ounce) cans cream of asparagus soup

Instructions Jump to Ingredients ↑

  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.


Send feedback