• 10servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package reduced fat cream cheese, softened

  2. 1/2 cup Equal Spoonful*

  3. 2 squares (2-ounces) semi-sweet chocolate, melted, cooled

  4. 3 cups frozen light whipped topping, thawed

  5. 1/3 cup mini semi-sweet chocolate chips

  6. 1 prepared graham cracker crust (6-ounces or 9-inch)

Instructions Jump to Ingredients ↑

  1. Beat cream cheese in medium size bowl with electric mixer until flufy. Mix in Equal until blended.

  2. Beat in chocolate until well combined. Gently fold in whipped topping and chocolate chips. Spoon into prepared crust.

  3. Refrigerate several hours before serving. Refrigerate any leftovers.


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