Apple Kugel

Apple Kugel

1 Preparation Time :

Categories : Desserts Jewish

Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

dough:

1 1/4 c flour

1/2 t baking powder

1/4 t salt

1 T sugar

2 T oil

1 egg

4 T warm water

filling:

3 lb apples, peeled & sliced

1/2 c raisins

1 t lemon juice

1/4 c sugar

1 t cinnamon

1/4 t nutmeg

1 t vanilla

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes.

Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over app

les to prevent discoloration. Roll dough very thin. Brush with oil. Spread

apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.

From: The Great Hadassah Cookbook

From the recipe files of Carole Walberg - - - - - - - - - - - - - - - - - -