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Best Tofu Stir Fry

  • 10minutes
  • 385calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup water or 1 cup chicken stock

  2. 3 tablespoons soy sauce

  3. 1 tablespoon brown sugar

  4. 1 tablespoon cornstarch

  5. 1 tablespoon sesame oil

  6. 3 garlic cloves , crushed garlic

  7. 1 tablespoon peeled and grated fresh ginger

  8. 1/8 teaspoon crushed red pepper flakes

  9. 12 ounces frozen broccoli or 12 ounces fresh broccoli

  10. 8 ounces baby portabella mushrooms , sliced

  11. 1 medium red pepper, cut into 1-inch pieces

  12. 15 ounces extra firm tofu , patted dry and cut into 1-inch cubes

  13. 1 bunch green onion , thinly sliced

Instructions Jump to Ingredients ↑

  1. In 2-cup measuring cup, combine broth, soy sauce, brown sugar and cornstarch, until well-blended.

  2. In nonstick 12-inch skillet, heat sesame oil over medium-high heat. Add tofu and cook, stirring frequently (stir-frying), until heated through and lightly browned, about 4 minutes. Transfer to bowl. Add red pepper, green onions, garlic, and ginger to skillet and stir-fry until vegetables are tender-crisp, about 3 minutes longer.

  3. Add mushrooms and stir-fry 3 minutes. Add broth mixture and tofu and stir-fry until sauce has thickened slightly and boils, about 3 minutes. ?

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