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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 9" single-crust pastry

  3. 1/2 cup sun-dried tomatoes; slice or - snip fine -- soak 2 mins in

  4. - boiling water -- drain

  5. 1 small onion; slice thin rings

  6. 1 tablespoon fresh basil; snip -- or 1 teaspoon dried basil; crush

  7. 1 tablespoon margarine or butter

  8. 1 cup light cream or milk

  9. 3 eggs; beat

  10. 3 ounces farmer cheese; shred

  11. 1/4 cup cooked ham; chop fine

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