Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Fresh chilled buttermilk

  2. 2 Ripe peaches - peeled

  3. 1 cup 237ml Ice cubes Optional: honey or low - calorie sweetener to

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Procedure: Fill a 1-cup measure with ice cubes, then add cold buttermilk to the top. Empty it into blender or food processor, and add another cupful of buttermilk and the pitted peaches. Cover and process until ice is melted. (Add honey or sweetener, if desired, and a shake of ground cinnamon, if desired.)


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