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Baked Spaghetti Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1 cup chopped green pepper

  3. 1 tablespoon butter

  4. 1 can (28 ounces) diced tomatoes, undrained

  5. 1 can (4 ounces) mushroom stems and pieces, drained

  6. 1 can (2-1/4 ounces) sliced ripe olives, drained

  7. 2 teaspoons dried oregano

  8. 1 pound ground beef, browned and drained, optional

  9. 12 ounces spaghetti, cooked and drained

  10. 2 cups (8 ounces) shredded cheddar cheese

  11. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  12. 1/4 cup water

  13. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

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