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Main-Dish Shrimp Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 teaspoon white wine vinegar

  2. 1/2 teaspoon lemon juice

  3. 1/8 teaspoon dill weed

  4. 1/8 teaspoon Dijon mustard Dash garlic powder, salt and pepper

  5. 1 tablespoon canola oil

  6. 15 cooked small shrimp

  7. 1 cup torn romaine

  8. 1 plum tomato, sliced

  9. 2 tablespoons chopped celery

  10. 2 tablespoons finely shredded Monterey Jack cheese, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the vinegar, lemon juice, dill, mustard, garlic powder, salt and pepper; whisk in oil. Stir in shrimp. Cover and refrigerate for at least 2 hours, stirring occasionally. Place romaine on a plate. Layer with tomato, celery and shrimp. Sprinkle with cheese if desired. Yield: 1 serving.

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