Ingredients Jump to Instructions ↓

  1. 1 lb Malt flour

  2. 2 lb Red pepper powder

  3. 5 lb Wheat flour

  4. 1 lb Soy bean flour, fermented

  5. 1 ga Water

  6. 1 lb Salt

Instructions Jump to Ingredients ↑

  1. Put malt flour into lukewarm water and set aside for about l hour.

  2. (throw away bottom settling).

  3. Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.

  4. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.

  5. * For soup use (Chigae), you better add more fermented soy bean flour.


Send feedback