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Hot Bean Paste Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 lb Malt flour

    2. 2 lb Red pepper powder

    3. 5 lb Wheat flour

    4. 1 lb Soy bean flour, fermented

    5. 1 ga Water

    6. 1 lb Salt

    Instructions Jump to Ingredients ↑

    1. Put malt flour into lukewarm water and set aside for about l hour.

    2. (throw away bottom settling).

    3. Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.

    4. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.

    5. * For soup use (Chigae), you better add more fermented soy bean flour.

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