Ingredients Jump to Instructions ↓

  1. 28 oz 795g Fresh USDA choice beef chuck - diced

  2. 2 tablespoons 30ml Kosher salt

  3. 1 tablespoon 15ml Freshly-ground black pepper

  4. 1/2 tablespoon 7 1/2ml Garlic salt

  5. 1/2 tablespoon 7 1/2ml Onion salt

  6. 1 teaspoon 5ml Celery salt

  7. 4 American cheese

  8. 4 Sesame hamburger buns - toasted

  9. 8 Iceberg lettuce leaves

  10. 4 Tomato,

  11. 4 Red onion,

  12. 1/4" thick

  13. 4 Toothpicks

  14. 4 Pickle spears

  15. 2 lbs 908g / 32oz Idaho potatoes - peeled, cut into Fries, and fried until golden brown

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate. This recipe yields 4 servings.


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