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Ingredients Jump to Instructions ↓

  1. 1 1/2 c. sugar

  2. 2/3 c. shortening

  3. 3 eggs

  4. 3 1/2 c. sifted self-rising flour

  5. 1 c. chopped walnuts

  6. 1/4 tsp. baking soda

  7. 2 c. mashed bananas

  8. 1 (16 oz.) can whole berry cranberry sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Grease and flour 12-cup Bundt type pan; set aside. Cream sugar and shortening with electric mixer in mixing bowl until light and fluffy. Add eggs, blend well.

  2. Add flour, walnuts, baking soda, and bananas; blend well. Stir in cranberry sauce. Pour into prepared pan. Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn out onto wire rack to cool.

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