Savory Crock Pot Pot Roast

Rub meat with horseradish and place in crock pot.

Add other ingredients, except sour cream.

Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.

If you are available, turn meat over, midway during cooking.

Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.

In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.