Ingredients Jump to Instructions ↓

  1. 50 g 1 tablespoon vegetable oil

  2. 1 small onion or 100 g, chopped 350 g boneless and skinned chicken breasts, cut into cubes

  3. 2 cloves garlic, crushed

  4. 1 stick celery or 30 g, sliced 1 medium carrot or 100 g, cut into cubes 1 medium zucchini or 100 g, sliced 2 tomatoes or 300 g, peeled and cut into small cubes

  5. 2 cubes MAGGI® Chicken Less Salt Bouillon teaspoon ground cardamom teaspoon ground cinnamon teaspoon white ground pepper teaspoon ground turmeric teaspoon ground coriander

  6. 3 cups boiling water or 750 ml 1 cups basmati rice or

Instructions Jump to Ingredients ↑

  1. Preparation Boil wild rice with water for 40 minutes, strain and cool. Meanwhile, warm oil and fry chopped onions for 2 minutes. Add chicken cubes, garlic, celery, carrot cubes and zucchini slices and stir for 5 minutes. Add tomato cubes, MAGGI® Chicken Less Salt Bouillon cubes and spices. Stir and simmer for another 5 minutes. Add Basmati rice and water with stirring occasionally until it boils. Cover and simmer on low heat for 20-25 minutes or until rice becomes tender. Mix with boiled wild rice and serve.


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