Grilled Chicken Dijonnais - 1

Recipe Instructions 1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade.

Marinate, turning occasionally, for 30 minutes.

Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminum saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside; keep warm.

Drain chicken well.

Grill over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken.