Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Vegetable oil

  2. 1 teaspoon 5ml Ground red chile powder - s

  3. 2 teaspoons 10ml Paprika

  4. 1 teaspoon 5ml Ground cumin

  5. 1/2 teaspoon 2 1/2ml Crushed dried oregano

  6. 3 tablespoons 45ml Lemon juice

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 2 lbs 908g / 32oz Chicken wings - cut at the joint

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Recipe by: Sally Hammond Place all the ingredients, except the chicken wings, in a large glass dish bowl and mix well. Add the chicken and turn to coat with the marinade. Cover. Preheat the oven to 375 F. Drain the chicken wings and arrange in a large baking tray. Bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part.


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