Chocolate Peanut Butter Pie

CRUST:

1 3/4 c. flour

1/2 c. buttery Wesson oil

1/4 c. buttermilk

Mix and roll out between wax paper (do not use flour.) Makes one pie shell. Bake at 350 degrees until golden brown.

CHOCOLATE PIE FILLING:

1 c. sugar

3 tbsp. flour

3 tbsp. cocoa

1/4 tsp. salt

3 eggs, separated

1 1/2 c. milk

1 stick butter

1 tsp. vanilla

Peanut butter pie filling use same recipe as chocolate pie filling except add peanut butter and not cocoa. Beat egg whites and brown. Makes 1 large pie.