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Potato Casserole IV

  • 8servings
  • 50minutes
  • 426calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (2 pound) package hash brown potatoes

  2. 1 small onion, finely chopped

  3. 2 cups cubed Cheddar cheese

  4. 1 cup sour cream

  5. 1 teaspoon salt

  6. 1 (10 3/4 ounce) can condensed cream of chicken soup

  7. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  8. 1/2 cup melted margarine

  9. 2 cups cornflakes cereal

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.

  3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

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