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Ingredients Jump to Instructions ↓

  1. 1 cup fresh basil leaf , packed

  2. 2 tablespoons parmesan cheese , grated

  3. 1 tablespoon pine nuts , toasted

  4. 1 ounce light cream cheese (28.4g)

  5. 1 teaspoon garlic , crushed

  6. 3 tablespoons chicken stock (vegetable stock, or water)

  7. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. In a food processor, puree the ingredients until smooth. If too thick, add another tablespoon of stock. ?

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