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Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 3 teaspoons MAGGI Instant Chicken Flavor Bouillon

  3. 8 cherry tomatoes , halved

  4. 1 small zucchini , trimmed and halved

  5. 1 medium carrot , peeled and quartered

  6. 1/2 green bell pepper , halved

  7. 1/2 to 1 jalapeño chile , seeded

  8. 1 large clove garlic , peeled

  9. 1 1/2 cups boneless, skinless chicken breast meat , cooked and chopped

  10. 1/2 cup whole-kernel corn

  11. 1 1/2 teaspoons ground cumin

  12. 2 cups tortilla strips or chips

  13. 1/2 cup sour cream ,

  14. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. BRING water to a boil in medium saucepan. Add bouillon; stir to dissolve. Reduce heat to medium. PLACE tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until coarsely chopped; add to saucepan. Cook, stirring occasionally, for 15 minutes. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes. SERVE with tortilla strips, sour cream and cilantro.

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