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German Chocolate Brownies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 3/4 c Flour

    3. 4 oz German's Sweet chocolate; -melted

    4. 8 tb Margarine

    5. 3/4 c Nuts --FROSTING--

    6. 1 c Evaporated milk

    7. 1 c Sugar

    8. 3 Egg yolks; slightly beaten

    9. 1/2 c Margarine

    10. 1 ts Vanilla

    11. 1/3 c Coconut

    12. 1 c Chopped nuts

    Instructions Jump to Ingredients ↑

    1. Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. --

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