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Key Lime Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (14 oz.) cans sweetened condensed milk

    2. 3 heaping tbsp. Cool Whip

    3. 1/3 c.

    4. 2 tbsp. lime juice (key lime)

    5. Cool Whip for topping (whatever amount is desired)

    6. Pie crust

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients (except Cool Whip for topping). Whip until thick. Pour into baked pie crust or graham cracker crust. Spread with remaining Cool Whip topping. Refrigerate 2 hours before serving.

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