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Balsamic Glazed Brussels Sprouts

  • 45minutes
  • 149calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package fresh Brussels sprouts

  2. 1 small red onion , thinly sliced

  3. 5 tablespoons olive oil , divided

  4. 1/4 teaspoon kosher salt

  5. 1/4 teaspoon fresh ground black pepper

  6. 1 shallot , chopped

  7. 4 tablespoons balsamic vinegar

  8. 1 tablespoon chopped fresh rosemary

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425.

  2. Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.

  3. Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.

  4. Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.

  5. Add balsamic vinegar and cook 5 minutes more.

  6. Stir in rosemary and pour over sprouts.

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