• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Scrambled Tofu Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tb Olive or canola oil

    2. 1 lg Onion - peeled & coarsely chopped

    3. 2 lg Garlic cloves - peeled & finely chopped

    4. 6 Scallions; thinly sliced, - (keep white & green parts - separate)

    5. 1/4lb Mushrooms; thinly sliced

    6. 1 sm Red bell pepper - seeded and diced

    7. 1 lb Silken or soft tofu; drained - mashed or crumbled

    8. 1/2ts Dried leaf oregano

    9. 1/4ts Tumeric

    10. 1/4c Finely chopped green olives -(pitted)

    11. 1 Sheet nori sea vegetable - finely shredded Tamari or soy sauce - to taste Freshly ground black pepper Hot sauce

    Instructions Jump to Ingredients ↑

    1. + Directions : Great for brunch or a light supper dish, this recipe can easily be doubled to serve 4 to 6. Silken tofu results in a very soft-cooked texture, while soft tofu will be slightly firmer. NOTE: Tumeric will give a faint yellow color to the mixture, but will not contribute significantly to the taste. DIRECTIONS: In a large skillet or wok, heat the oil and saute the onion, garlic, and white of scallions until the onions turn light brown, about 4 to 5 minutes. Add the mushrooms, red pepper, tofu, oregano, and tumeric (if using), and continue to saute over medium-high heat for another 3 minutes, stirring frequently. Stir in the scallion greens, olives, nori (if using), soy sauce and pepper to taste. Pass optional hot sauce.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback