• 8servings
  • 191calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (7 ounce) can salmon, drained, flaked and bones removed

  2. 1 (8 ounce) package cream cheese, softened

  3. 1 teaspoon prepared horseradish

  4. 1 tablespoon lemon juice

  5. 2 teaspoons grated onion

  6. 1 tablespoon chopped fresh parsley

  7. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.


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